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The former honcho at C and Diva at the Met, Quang DangÑwho once trained under chef David Hawksworth at WestÑreturns this elegant room to prime form. Salmon, sablefish, and tuna are always a nice choice foie gras with green strawberries and local hazelnuts is a decadent and delcious way to start. The duo of Fraser Valley pork with pappardelle is outstanding. The wine list, as at all Toptable restaurants, is impressive, if light on inexpensive choices. Impeccable desserts from Rhonda Viani, polished service, and an Elements menu which let’s you temper David Wolowidnyk’s excellent cocktails with small plates from chef Dang’s kitchen, mean West is also excellent for a quick pre-theatre stop Video.Vanmag.com

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