This restored 1903 farmhouse is set amongst rolling hills of vineyardsÑyou can’t get more picturesque. Belly up to the tasting room for a sip of the slightly effervescent Damasco, a cult favourite. Lunches are served veranda-side courtesy of chef Fatima Da Silva, all smartly paired with Zanatta wines. Find seared tuna salad, or antipasti plate for two. To finish, local fruits are transformed into coulis to top a decadent, flourless chocolate torte. Open from April to October reservations recommended.