In Hong Kong, Tsim Chai Noodles is right across the street from its rival, Mak’s Noodle House. Tsim’s wonton noodles are more generously sized than Mak’s their secret weapon is a luxuriously smooth congee, with full flavour achieved by cooking the raw ingredients in the base. Try the Hong Kong-style minced beef congee, served with scallions and crisp fried peanuts, and order a plate of deep-fried bread (or ÒdonutsÓ) to dip in the congeeÑa complete carbo-load experience.