All locations play the coolness of frosted glass against the warmth of rich, dark wood. Malaysian, Singaporean, Thai, and Indonesian influences all factor into the menu. Satay sticks with peanut sauce and chicken curry puffs are tasty lead-ins more adventurous palates sample kachang ikan bilis, a sweet-and-salty mix of peanuts and sun-dried anchovies. K.L. (for Kuala Lumpur) crab, Tropika’s signature dish, is deep-fried and blanketed with crushed dried shrimp.