A true taste of Caribbean home cooking, served with a liberal dose of hospitality at this out-of-the-way location. Cook and co-owner Nirmala Singh makes everything in house, including her deeply flavoured curry blends and handmade roti bread. There are specials throughout the week, including on weekends: Trinidadian specialties like Òbuss-up-shutÓ goat curry, and doubles, a snack-attack treat of two handmade fry breads wrapped around curried chickpeas and cilantro chutney. The kitchen’s talents extend to the habanero hot sauces, which deliver pleasurable fiery accents.