Trust the barista at this local roastery for perfect shots of the single-origin variety and unwind over the morning paper, or swing by evenings for the latest craft beer on cask, artisan gin, or wines by the glass, paired with their bistro-inspired menu: Red Devil Ale sausage on a pretzel bun, or ever-changing creative plates such as Moroccan-spiced elk stew over couscous and braised bison over tagliatelle with Alpindon cheese.