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The hospitality of the Theodosakis family has made this restaurant a local institution for more than 30 years. Make a meal from the appetizers alone: the tangy tzatziki, garlicky hummus, and taramosalata, are creamy and filling. Theo’s Platters provides a cornucopia of traditional Hellenic favourites including Greek salad, moussaka, beef souvlaki, dolmathes avgolemono (tender grape leaves filled with herb-laced rice and ground beef, and baked with a traditional Greek lemon sauce). The impressive list of local wines reflects the owners’ passionate support of the local wine scene.

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