The Vanilla Pod overlooks Okanagan lake and Penticton. Chef Bruno Terroso and his team like to have fun with global tastes but are committed to supporting local farmers and producers in nearby Summerland. The lunch menu includes stone-oven pizzas with flavours that change daily but always include meat, seafood, and veggie options. For dinner, traditional paella is chock full of seafood, chicken, and chorizo. Closed in January.