It’s hard to imagine a more idyllic al fresco dining locale than the Mission Hill’s Westbank terrace. With picture-perfect views of Lake Okanagan and the vineyards spread out below, the restaurant is a favourite with residents and visitors alike. Under the direction of executive chef Chris Stewart, the Terrace features several tasting menus that complement the seasons. And with an obviously well-stocked wine cellar, there’s a perfect pairing for every course. Open for lunch from May through September, weather permitting.