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Owner Brad Miller has breathed new life into this little diner while remaining true to the neighbourhood ethos that demands real, approachable food. The Reuben sandwich is a stunner: succulent, thin slices of housemade corned beef between slices of toasted and buttered rye, topped with sauerkraut and a generous dollop of Thousand Island dressing. Housemade potato chips and pickle spears are the friendly accompaniments. Breakfast is served seven days a week, with the added allure of pulled-pork pancakes, stacked three high and drizzled with Jack Daniels-infused maple syrup.

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