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This Southeast Asian noodle house hips it up with high ceilings, cool music, and a straightforward, one-dimensional food concept: fast, flavour-forward noodles served in classic Chinese takeout boxes. The soy- and ginger-washed egg noodles with roasted peanuts and prawns (Thai chow mein) is just one of many variations. Stay in or take away you’ll likely return even if the wok-handlers failed remedial spice school (medium means incandescent here). Counter service is stroller-friendly.

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