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What used to be a simple taco joint at the south end of the village is now a vibrant full-service restaurant at the base of Whistler Mountain with a killer margarita list. In a resort where not much exists between fine dining and fast food, Mexican Corner fills the gap admirably, as evidenced by the constant line-ups (leave your number and they’ll text you when your table is ready). The kitchen prides himself on bringing modern twists to authentic pre- and post-Hispanic dishes, whether perking up guacamole with sparkling, jewel-like pomegranate seeds, or adding the crunch of pumpkin seeds to a tuna tartare. For a taste that will transport you straight to central Mexico, don’t miss the lamb mixote with pasilla and guajillo peppers, steamed in banana leaves. Washed down with one (or three) of those cocktails, of course.

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