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Executive chef Eric Bendig and chef de cuisine Justin Best have created a menu boasting Kelowna’s widest seafood offering and a 150-label wine list. The roast chicken nachos with barbecue sauce, carmelized onions, and fried wontons are perfect patio fare. For lunch, try tempura prawns for dinner, salmon with tabouleh and salsa. There’s no better way to start your day, especially after a night at the popular Hotel Eldorado Bar, than pancakes with maple creme and candied pecans.

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