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With a combination of warm bistro cooking, local ingredients, and a great value proposition, the Flying Pig has played to packed houses since opening in Yaletown. The Gastown location continues its winning ways, with a noticeably meatier edge. The chili-rubbed skirt steak highlights rounded sweet beefiness with mellow heat and an insane pile of matchstick potatoes. The pork rack chop is paired with exemplary pulled pork poutine, rich with demi stickiness. Save room for the caramel pie. The room has been updated substantially: big-boned rustic charm bolstered by a good dose of clean modernity.

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