This Main Street favourite gets plenty boisterous on weekends. Its gastropub-style cuisine is good, but you’ll want to focus on cocktails by award-winning owner Nick Devine. For simpler times, opt for a Main Street Pilsner, made down the street Crowd Hordes of Main Street locals, huddled in sleek black booths, and neighbourhood restaurateurs eager to make last call at the bar Drink to try The Vesper, a subtle martini mixing vodka and Lillet Hours 5 pm-midnight Sun 5 pm-1 am Mon-Thurs 5 pm-2 am Fri-Sat.