The Breakwater Restaurant at Kingfisher Oceanside Resort & Spa
Chef Phillipe Gagné’s menu is a dazzling selection of local seafood, with ample selections of red meat and poultry to boot, accompanied by unique sides. The wine list swings from B.C. to Washington to Napa with ease, with a few European labels thrown in for good measure. Sunday brunchers drive the length of the southern island to enjoy the signature caesar with a Dungeness crab benedict.