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It’s easy to dismiss Temaki as just another budget sushi joint along a beige retail strip. But chef-owner Hilary Nguy dispels the notion that price-conscious necessitates compromised quality, focusing on fresh seafood with an accent on presentation. Nigiri sushi ranges from $1.50 to $3, and the most elaborate sushi roll tops out at $13. Top picks include delicately battered tempura, spicy salmon and tuna sashimi with avocado, and the Chef’s Roll, flavour-packed with mango, cucumber, tuna, and masago.

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