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After its ill-fated run as the Sequioa Grill, the Teahouse returns to its roots with the new-old incarnation helmed by chef Annabelle Leslie. Here she works with killer views, a steady clientele, and a new expansive vegetable garden that means the rosemary on your striploin travelled about eight feet to get to your table. A roasted sablefish is a sweet and savoury experience. The Okanagan-heavy wine list is well priced.

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