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Authentic Malaysian cooking: ethereal roti canai sided by pitch-perfect curry dipping sauce juicy green papaya and mango salad spicy laksas loaded with vermicelli, prawns, chicken, and crunchy bean sprouts and saucy curry lamb with a surreptitious heat. The serviceable wine list is smartly weighted toward aromatic whites that can handle some spice. Save room for the coconut crepes.

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