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A West End staple where the staff are friendly and welcoming. Outstanding saganaki (fried cheese) and afelia (pan-fried lean pork in a red wine sauce with hints of coriander and garlic) are perfect for sharing with hummus and tzatziki. Traditional souvlaki or kleftiko (roast lamb) will satisfy meat lovers vegetarians will enjoy the fresh spinach pie or the vegetarian moussaka.

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