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Tacofino’s pair of food carts were the cream of the crop during Vancouver’s first phase of street dining, and now they’ve made the jump to tenanthood. The move is logical: the food, while sublime, was always a tad expensive for mobile diningÑthankfully, their sparsely beautiful room in the East Village is only marginally more expensive than the trucks, and offers more options over the famed ling cod fish tacosÑfried chicken and squid or a jar of pickled whatever’s-in-season. And it all can be washed down with a margarita or one of many other refreshing cocktails.

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