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Sun Wah is a revelationÑChinese-Western classics are a draw, especially for delivery, but the second-tier menu is where the kitchen sings. Mixed seafood with housemade tofu binds prawns and vegetables in delicate tofu custard crispy half chicken balances moist meat with extra-crunchy skin. Watch for seasonal specialties like braised tong choy (water spinach) with garlic, ginger, and chili, and spicy green beans tossed with chili garlic paste and ground pork. Service is friendly and knowledgeable.

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