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Fun Japanese food from the people who operate the much-admired Kingyo in the West End. Suika takes more kooky chances and has more of a contemporary, party atmosphere. Favourites include the Chinese poutine (topped with spicy ground pork sauce, mozzarella, and chili oil), and corn kakiage (organic niblets fried with cilantro, soy sauce, and butter). Few items are above $15 most are under $10.

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