This tiny, critically lauded shop is for takeout only. Fans claim it’s Vancouver’s best pieÑarguably an overstatement. Toppings run from traditional (like the Margherita), to artistic (such as the Black, with honey glazed chicken breast, fig, gorgonzola, mascarpone mousse, walnuts, and arugula julienne). Crusts are thin and crispy only the lack of a wood-fired oven holds these pies back from true greatness.