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This expansive Gastown spot affords beer drinkers the rare pleasure of downing a few pale ales in the building where they were actually brewed. Recognizing the need for variety to accommodate walk-in tourists and cruise ship crowds from the nearby port, they maintain a huge menu, with everything from a steak and stilton salad to miso-crusted Pacific halibut. The Angus burger with bacon and aged cheddar is a standout.

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