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The mountain-sized burgers are legendary in Whistler, and the Vancouver joint also draws steady crowds for its home-cut fries, whopping banana splits, and meat bombs the size of five-pin bowling balls. Customize your burger (beef, chicken, lamb, spicy lentil, or wild sockeye salmon) or Bavarian smokie with everything from salsa and baba ganoush to sauerkraut and banana peppers. The service is friendly, the shakes are thick, and the game’s usually on.

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