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For a joint in a resort town, Splitz Grill has remained remarkably reasonably priced for family fare. Its atmosphere won’t win awards, but the Splitz burger is fast and rewarding (upgrade to make it a Salt Spring Island lamb burger). What keeps ’em coming are the extras: standard sauces (mustard, relish, ketchup) are supplemented with garlicky hummus, baba ganoush, or housemade tzatziki to top your burger (spicy lentil patties for the veggie-lovers).

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