In an industrial spot, dressed with vintage church pews and galvanized steel, is George Kulai’s BBQ outfit, cranking out alder wood-smoked brisket, pulled pork, ribs, and chicken as fast as folks will wolf it down. The party-sized BBQ feast offers a bit of every meat alongside smoky pit beans, tangy coleslaw, and moist corn bread the pulled pork poutine is a luscious mess of fries, gravy, pork, and cheese curds.