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You know you’re in Yaletown when your Thai restaurant has a 19-page wine list with rare Turley Zinfandels. The basics, such as a stellar pad Thai, are flawless, but let yourself be steered off the beaten path to such unique flavours as the pla lard prig (whole fried tilapia in pineapple, bell peppers, and three-flavour sauce) to see the difference between this and most of the city’s other Thai spots.

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