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It’s all about meat and exotic beer at this East African barbecue joint, where owner Kurshid Khan serves recipes he once cooked for friends back home in Kenya (including halal dishes). Share the chef’s special, a large dish that includes mishkaki (skewers of marinated lamb and beef), kuku choma (chicken tenders), spicy jumbo prawns, and sides of spinach curry, saffron rice, salad, and naan. Also great are dishes like minced chicken kebabs, and coconut fish curry.

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