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The cooking team from Shanghai Wind has set up shop here too, which means more room to show their cooking prowess. Start with chilled and thinly sliced cured duck meat wrapped around salted duck-egg yolksÑcharcuterie heavenÑor cold tofu topped with chopped pickles, preserved egg, and dried shrimp. Move on to deep-fried cake of shredded cured duck and taro root, or cured pork belly and tofu over braised bok choy. The kitchen crew makes a habit of starting up restaurants and moving on, so catch them before another location catches their eye.

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