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Recent expansion added private dining rooms, but reservations are still highly recommended at this well-run Richmond favourite. Shanghai dumplings (bite-sized, thin-skinned, oozing with hot broth), excellent pot stickers, and goose-liver sticky rice sui mai are made to order in the glassed-in dim sum kitchen. Our favourites from the main kitchen include a double-boiled duck soup with ham and bamboo shoots and crunchy, clean, sea-sweet stir-fried shrimp.

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