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Large communal tables bespeak the popularity of this casual spot for family dining. Tuck into a bowl of kimchi jigae: kimchi stew with pork and vegetables served bubbling on a burner. Haemool pajun is the Korean equivalent of okonomiyaki, a golden pancake of assorted seafood crisp-fried but tender on the inside. Served sizzling on a cast-iron platter, jeyuk bokum is pork and vegetables stir-fried in a spicy sauce. A Cass Korean beer will help douse the flames.

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