It perches on the highest point in Vancouver (168 metres above sea level), so of course the views are outstanding. But Seasons in the Park has been working to be more than just a handy stop for impressible relatives en route to YVR. Renovations have upped the room’s game, especially in the wine bar (watch for Tuesday night tastings). The menu has also moved to include lower-priced, more casual fare (pizzas, burgers). But because we love glam nightscape views and bargain savings, we’re especially partial to the Sunday night prime rib deal: slow-roasted AAA prime with caesar salad, yorkshire pudding, and chocolate cake.