This hole-in-the-wall wine and charcuterie bar in Gastown’s Blood Alley serves curated plates of artisan cheeses, meats, and treats at its communal table and in its popular cellar room. Eat before you arrive portions are manicured Crowd High-rolling Gastown designers and bachelorettes Wine list Changes weekly staff is keen to guide indecisive guests through a tasting flight ($15 for three two-ounce portions) Hours 5 pm-late Mon-Thurs noon-late Fri-Sat.