Tables are often filled at this tiny Yaletown eatery, but the authentic central Mexican food is worth the wait. If you’re feeling snackish, lighter choices include corn tortilla sopes paired with a long list of toppings: pastor (pork in a spicy red sauce) and pollo (chicken), or lengua (beef tongue) for adventurous palates. Menu standouts include chicken chilaquiles with green sauce, strips of tortilla topped with sour cream, queso, and onions. Quench your thirst with a bottle of Jarritos (Mexican soda pop), available in refreshing flavours like guava and pineapple.