Though the décor is best described as a not-so-chic Athens-meets-Osaka, Sake Maki is a notch above the myriad subpar sushi joints on the Drive. Taking top billing are the chef’s special sushi rolls: stick to savoury options like the Columbia, a B.C. roll tarted up with a topping of tuna tempura and tobiko. Sashimi and chirashi are fresh and well trimmed cooked selections such as the Yuto hot pot and the karubi (barbecue beef short ribs) are solidly executed. Service can be spotty, so sip on a sake cocktail to take the edge off.