An unassuming Village North sushi room that caters to diners looking for expertise without pretension or price inflation. Venture off the beaten sushi path to sample some of the house specialties such as the Sachi roll (shrimp tempura, avocado, salmon, scallop, and spicy mayo in a soybean sheet), or the mango roll (mango, tuna, salmon, and asparagus tempura). Funky features include Kani blossoms, a delectable creation of fresh Alaskan crab wrapped nigiri-style in ahi tuna. Modest wine list as well as a selection of sakes, beers, and cocktails.