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At this Whistler Creek stalwart (formerly Hoz’s Pub), local lifties, mountain girls, and smart visitors know to order the pulled pork, ribs, and chicken of head chef BBQ Bob Haselbach, a past barbecue champion of B.C. (BBQ Bob’s, his aptly named barbecue joint, is open next door.) Appetizers include the nachos, featuring a smoky fire-roasted salsa. Kid-friendly until 8 p.m.

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