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José and Ana Herrera’s breezy little Latin American spot shouts sunny tropics. At about $3 each, Ana’s pupusasÑa Salvadorean specialty of beans, cheese, and pork stuffed into a homemade corn tortillaÑare a great start before tucking into carne asada: grilled steak with rice, beans, and fresh avocado. Newly popular are the corn-tortilla-based huaraches for dessert, fried plantains with cream transport you down the Pacific coast.

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