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Manager- owner Bob Dawson and chef-owner Rolf Gunther ensure all runs smoothly. Don’t miss the selection of oysters, raw with champagne vinaigrette, baked Rockefeller-style, or broiled with a spicy salsa. For an entrée, try the ahi tuna marinated in soy, sake, and mirin meat lovers are well taken care of with the mixed grill often featuring lamb, beef tenderloin, and venison. The wine list is extensive and there’s an intriguing cocktail and scotch selection. A longtime Creekside favourite.

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