Real butter and organic ingredients are the secret to Bridgitte Gonzalez’s pastry wonders, inspired by recipes from her French hometown of Pyla Sur Mer. Perfect canneles de Bordeaux are lighter than air, chocolate and almond incroyables and lemon macarons, along with seasonal fruit tarts, are perfect companions to a mug of fair-trade coffee. Savouries like quiche Lorraine or luscious tomato tart are equally perfect.