A former cargo container redesigned for efficiency (complete with rooftop garden) finds new life on a downtown wharf, where an ace team serves up sustainable seafood paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone, a grilled tortilla with your choice of seafood packed with peashoots, crunchy slaw, and lemon-pickled onions. Bonus: compostable takeout containers.