Inspired by Asian and Southwest palates, Rebar’s cuisine of whole grains and organic veggies is never boring. Take the Monk’s Curry, which sees organic brown rice and a healthy stew of Thai green curry, oyster mushrooms, tofu, eggplant, and Asian greens topped with toasted peanuts. Pick up a copy of its perennially bestselling cookbook, along with killer Belgian brownies (with or without dairy) provided by nearby Cascadia bakery. Smart B.C. wine list paired with the daily specials.