Communal tables are packed during midday and evening rush as Filipino expats tuck into sotanghon (a bowl of bean-thread noodles, chicken, and vegetables in clear, well-seasoned broth) and ginisang kangkong (sautéed water spinach with chunks of roast suckling pig). Neophytes seeking an easy introduction should opt for value combinations featuring barbecued chicken or pork skewers and chicken adobo.