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It’s all about the view at this water’s edge eatery perched on the boardwalk of the Victory Shipyards in Lower Lonsdale. The kitchen sticks to crowd-pleasers, with an emphasis on sustainable and seasonal seafood. Slurp salty oysters on the half-shell from the raw bar or dig into West Coast seafood nachos topped with spice-rubbed tuna and shrimp. Order Salt Spring Island honey mussels or Manila clams by the pound, steamed in your choice of broth, or tuck into a land-based dish like New York striploin or coq au vin. A well-structured wine list is the best in the neighbourhood when the weather is fine, you’ll want to take it outside and hit the (two-storey) deck.

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