Andrey Durbach (along with business partner Chris Stewart) has quietly cornered the mid-range market, consistently filling his tucked-away neighbourhood rooms, even midweek. Pied-ˆ-Terre is a 34-seat modern French bistro whose name is a nod to its bijoux dimensions. The food, however, is on a grand scale. All the classics are here start with Durbach’s famous, decadent foie gras parfait before moving on to crisp roast cornish hen or duck confit.