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The newest addition to the Ferris’ collection of eateries (Catalano, Ferris’ Upstairs Oyster Bar and Downstairs Grill) celebrates Spain and tapas culture. Perro Negro aims to keep things authentic with lots of small bites (roasted marcona almonds, olives, warm bacon-wrapped dates), tapas, and slightly heartier raciones. Order a cava or a glass of sherry at the welcoming bar, perfectly paired with a classic pan y tomate, potato tortilla with smoked paprika aioli, stuffed piquillo peppers, or marinated chicken skewers with spicy harissa. Service is swift and friendly. A wide selection of beer and cocktails is also available.

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