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Pelican Seafood is a perfect example of the new breed of family restaurants found all over Hong Kong. Dim sum features cleanly wrought flavours and a compelling value proposition: an order of village-style braised duck includes bone-in leg, thigh, and breast for $11.80. Stir-fried sticky rice has a wonderful arborio chew and is mixed with diced shiitake mushrooms and cured meats. The shrimp spring rolls are crisp and fresh. Free-range chicken with ginger sauce is lovely sautéed lotus root with garlic is an exotic change of pace.

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