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Watch carb-loading boarders, off-duty hotel employees, and the condo-bound lug out heaping travel orders as you relax in this Village North hot spot. Simple room, simple menu: fresh pastas with first-rate sauces at reasonable prices, like fresh plum tomato and basil sauce over spinach cesare noodles or short semolina radiatore. Don’t pass on the focaccia. Specialties include chicken parmigiani over linguini, and three-cheese and spinach ravioli. All dinners include soup or choice between mixed greens and well-anchovied caesar. Wine and beer lists are modest but reasonable.

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